My recipe for stuffed dates is so effortless you’ll want to make them over and over again. The recipe consists of three simple ingredients: dates, crumbles feta, and wildflower honey. Line a baking sheet with parchment paper and preheat oven to 350 degrees. Slice dates down the middle and arrange the dates about 1 inch apart on baking sheet. Stuff each date with a heaping teaspoon of feta. When the oven is ready, bake dates for 10 minutes. Remove from oven and let sit for about a minute. Drizzle honey over dates and move dates to a serving platter. Let cool for 5 minutes before serving with a glass of something bubbly!