Phyllo Egg Cups

Phyllo Egg Cups

I never thought about using phyllo in my cooking until a few years ago, when I purchased a box with the intention of making a Greek dish. The box of phyllo sat in my freezer for days and when I decided to use it forgot …

Asparagus Frittata

Asparagus Frittata

Frittatas are my brunch go-to, especially when guests are involved. It’s simple to make, feeds a small army and requires very little prep time. I especially like serving leftover frittata for dinner with a side of orzo or wild rice. For a fluffy and smooth …